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  5. Botanical Art and the Development of Delicious Food.

Botanical Art and the Development of Delicious Food.

Resource type
ExhibitionItem catalogue
Creator (Person)
Gere, Charlotte
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Ainsworth, Fiona
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Parker, Lynn
Whiteway, Michael
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Whiteway, Mariko
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more
Date published
2022
Contributor (person)
Kobayashi, Shôko
Translator
Sawado, Mari
Translator
Fukuda Siddiqi, Hiroko
Translator
Editor
Funder
Funder nameISNIAwards
British Council, United Kingdom
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Japan Airlines, Japan
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Pagination
1-186
Publisher
Exhibition Catalogue Committee
Place of publication
Japan
Rights statement
In Copyright
Keywords
Royal Botanic Gardens, Kew
Exhibition catalogues
Food plants
Botanical art
Crops
Edible plants
Additional information
In association with the Royal Botanic Gardens, Kew. Exhibition itinerary: November 5,2022 - January 15, 2023, Sompo Museum of Art. Organized by Sompo Museum of Art, Nikkei Inc. April 8 - June 4, 2023. Shizuoka City Museum of Art. Organized by Shizuoka City, Shizouka City Museum of Art; Shizuoka City Cultural Promotion Foundation, Nikkei Inc., Shizuoka Asahi Television Co., Ltd.
Managed by the British Library and supported by the AHRC

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