Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies.
Name
20191IIED.pdf
Description
visibility:open
Size
759.88 KB
Format
Adobe PDF
Checksum (CRC64NVME)
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Resource type
GenericWork Other
Date published
March 2021
Abstract
Indigenous Peoples’ food systems have a critical role to play in addressing the 2030 Sustainable Development Goals (SDGs) but face many challenges and have so far received little attention from researchers and policymakers. This virtual workshop, consisting of four webinars held in October 2020, brought together several Indigenous representatives, academics, NGOs and UN agencies to explore the issue further and promote new dialogue on Indigenous food systems.
Project(s)
Indigenous food systems, biocultural heritage and agricultural resilience.
Funder
| Funder name | Awards |
Arts and Humanities Research Council | |
Global Challenges Research Fund | AH/T004371/1) |
Publisher
International Institute for Environment and Development
Place of publication
London
Rights statement
In Copyright