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  5. Diversity of tea (Camelia sinensis) germplasm and impact on taste of tea.

Diversity of tea (Camelia sinensis) germplasm and impact on taste of tea.

Resource type
Journal article
Creator (person)
Fang, Rui
ORCIDORCID logo
Date published
February 2025
Project(s)
Priority 5: Enhanced Partnerships
Journal title
Agriculture for Development
Volume
49
Issue
Spring
Article number
2
Publisher
Tropical Agriculture Association
Place of publication
[UK]
ISSN
1759-0612
Official URL
https://taa-international.org/wp-content/uploads/Ag4Dev_49_final.pdf
Rights statement
In Copyright
Keywords
Adaptation
Climate change
Camellia
Camellia sinensis
Agroforestry
Tea quality
Additional information
IF = unknown.
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