Assessing the evolution of wheat grain traits during the last 166 years using archived samples.

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Resource type
Journal article
Creator (person)
Ben Mariem, Sinda
Gámez, Angie L.
Larraya, Luis
Fuertes-Mendizabal, Teresa
Cañameras, Nuria
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Date published
December 11, 2020
Funder
Funder nameISNIAwards
Spanish Innovation and Universities Ministry
AGL2016-79868-R - PCIN-2017-007
Biotechnology and Biological Sciences Research Council
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Institute Strategic Programme grants, Designing Future Wheat (BB/P016855/1)
Biotechnology and Biological Sciences Research Council
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Soil to Nutrition (S2N, BBS/E/C/00I0310)
Long-term Experiments National Capability
BBS/E/C/000J0300
Lawes Agricultural Trust and the Basque Country Government consolidated group programme
IT‐932‐16
Journal title
Scientific Reports
Volume
10
Article number
21828
Publisher
Nature Publishing Group
Place of publication
UK
eISSN
2045-2322
Date accepted
November 20, 2020
Official URL
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Rights statement
In Copyright
Licence
CC BY 4.0
DOI
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