Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture – Conservation through cryopreservation.
Resource type
Technical report
Date published
August 2025
Creator (organisation)
Commission on Genetic Resources for Food and Agriculture., Food and Agriculture Organization of the United Nations, Italy
Contributor (person)
Furman, Bonnie
Volk, Gayle
Pritchard, Hugh
Ballesteros, Dani
Bettoni, Jean
Guarino, Luigi
Gupta, Sandya
Hassan, Niveen
Hay, Fiona
Krishnan, Sarada
Lusty, Charlotte
Marino, Mario
Noorani, Arshiya
Panis, Bart
Pence, Valerie
Uchendu, Esther
Vollmer, Rainer
Walters, Christina
Zhang, Jinmei
Project(s)
Priority 2: Trait Diversity and Function
Publisher
Food and Agriculture Organization of the United Nations (FAO)
Place of publication
Rome, Italy
Official URL
Rights statement
In Copyright