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  5. Vapour pressure deficit determines critical thresholds for global coffee production under climate change.

Vapour pressure deficit determines critical thresholds for global coffee production under climate change.

Resource type
Journal article
Creator (person)
Kath, Jarrod
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Craparo, Alessandro
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Fong, Youyi
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Byrareddy, Vivekananda
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Davis, Aaron P.
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Date published
October 13, 2022
Organisational unit
Science
Project(s)
Priority 2: Trait Diversity and Function
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
Funder
Funder nameISNIAwards
Bundesministerium für Umwelt, Naturschutz, Bau und Reaktorsicherheit, Germany
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International Climate Initiative (IKI)
Consortium of International Agricultural Research Centers, France
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Journal title
Nature Food
Volume
3
Pagination
871–880
Publisher
Springer Science and Business Media LLC
eISSN
2662-1355
Date accepted
September 9, 2022
Official URL
https://doi.org/10.1038/s43016-022-00614-8
Related URL
https://www.nature.com/articles/s43016-022-00614-8
Rights statement
In Copyright
DOI
10.1038/s43016-022-00614-8
Keywords
Coffea arabica
Coffee production
Climate-change impacts
Agroecology
Vapour pressure deficit
Additional information
IF = 20.43 (2021)
Managed by the British Library and supported by the AHRC

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