16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing.

Resource type
Journal article
Creator (person)
Gunning, Y.
Defernez, M.
Watson, A. D.
Beadman, N.
Colquhoun, I. J.
Date published
2018
Journal title
Food Chemistry
Volume
248
Issue
1
Pagination
52-60
DOI