Coffee Farming and Climate Change in Ethiopia: Impacts, Forecasts, Resilience and Opportunities - Summary
Name
Coffee_Farming_and_Climate_Change_in_Ethiopia.pdf
Description
visibility:open
Size
3.76 MB
Format
Adobe PDF
Checksum (CRC64NVME)
zJK+VMKt7HY=
Resource type
Research report
Creator (person)
Moat, Justin
Williams, Jenny
Baena, Susana
Wilkinson, Tim
Demissew, Sebsebe
Challa, Zeleke Kebebew
Gole, Tadesse Woldemariam
Davis, Aaron
Date published
2017
Abstract
A two-year SCIP project undertaken by the Royal Botanic Gardens, Kew, and the Environment and Coffee Forest Forum (ECFF), and partners. The aim of the project was to provide a climate-resilient coffee economy strategy for Ethiopia, based on a rigorous assessment of the influence of climate change on coffee-producing areas and wild coffee forests. The climate resilient strategy was developed in close partnership with stakeholders, including government and non-government bodies, coffee producers and industry. A summary of the strategy is presented here as the report Coffee Farming and Climate Change in Ethiopia – Impacts, Forecasts, Resilience and Opportunities.