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  5. Distinguishing Chinese Star Anise from Japanese Star Anise Using Thermal Desorption−Gas Chromatography−Mass Spectrometry.

Distinguishing Chinese Star Anise from Japanese Star Anise Using Thermal Desorption−Gas Chromatography−Mass Spectrometry.

Resource type
Journal article
Creator (person)
Howes, Melanie-Jayne R.
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Kite, Geoffrey C.
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Simmonds, Monique S. J.
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Date published
July 8, 2009
Journal title
Journal of Agricultural and Food Chemistry
Volume
57
Issue
13
Publisher
American Chemical Society (ACS)
Place of publication
Columbus, US
ISSN
0021-8561
eISSN
1520-5118
Official URL
https://doi.org/10.1021/jf9009153
Rights statement
In Copyright
DOI
10.1021/jf9009153
Keywords
GC-MS
Illicium
Gas chromatography−mass spectrometry
Star anise
Fruit
Anethole
Thermal desorption
Essential oil
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