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  5. Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Resource type
Journal article
Creator (person)
Jarvis, Andy
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Gallo-Franco, Jenny
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Portilla, Julian
German, Bruce
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Debouck, Daniel
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more
Date published
March 8, 2024
Organisational unit
Science
Project(s)
Priority 1: Ecosystem Stewardship
Funder
Funder nameISNIAwards
Rockefeller Foundation, United States
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Foundation for Food and Agriculture Research
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Journal title
Nature Food
Publisher
Springer Science and Business Media LLC
Place of publication
Berlin/Heidelberg, Germany
eISSN
2662-1355
Official URL
https://doi.org/10.1038/s43016-024-00941-y
Related URL
https://www.nature.com/articles/s43016-024-00941-y
Rights statement
In Copyright
DOI
10.1038/s43016-024-00941-y
Keywords
Lipidomics
Carbohydrates
Food biomolecular composition
Metabolomics
Periodic Table of Food Initiative
Glycomics
Additional information
IF = unknown.
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