Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Resource type
Journal article
Creator (person)
Jarvis, Andy
Gallo-Franco, Jenny
Portilla, Julian
German, Bruce
Debouck, Daniel
Rajasekharan, Maya
Khoury, Colin
Herforth, Anna
Ahmed, Selena
Tohme, Joe
Arnaud, Elizabeth
Golden, Christopher D.
Dawid, Corinna
de Haan, Stef
DeClerck, Fabrice
Feskens, Edith J. M.
Fogliano, Vincenzo
Fritz, Gayle
Hald, Christoph
Hall, Robert
Hart, Robbie
Henry, Audrey
Huang, Sanwen
Hunter, Danny
Imanbaeva, Bermet
Lowe, Andrew
Turner, Nancy J.
Jia, Gengjie
Johnson, Elizabeth
Kalaiah, Geetha
Karboune, Salwa
Klade, Stefan
La Cerva, Gina Rae
Lal, Vincent
Levy, Avraham A.
Longvah, Thingnganing
Maeda-Yamamoto, Mari
Minnis, Paul
Nuti, Marilia
Octavio, Mariaelena
Osorio, Coralia
Pawera, Lukas
Peter, Sonia
Prasad, Rajendra
Quave, Cassandra
Shapiro, Howard-Yana
Sreeman, Sheshshayee
Srichamnong, Warangkana
Steiner, Roy
Turdieva, Muhabbat
Ulian, Tiziana
van Andel, Tinde
Wang, Ren
Weissgold, Lily
Yan, Jianbin
de la Parra, John
Date published
March 8, 2024
Project(s)
Priority 1: Ecosystem Stewardship
Funder
| Funder name | Awards |
Rockefeller Foundation, United States | |
Foundation for Food and Agriculture Research | |
Journal title
Nature Food
Publisher
Springer Science and Business Media LLC
Place of publication
Berlin/Heidelberg, Germany
eISSN
2662-1355
Official URL
Rights statement
In Copyright
Additional information
IF = unknown.