The effect of light and soil moisture on the accumulation of three flavonoids in the leaves of Mexican oregano (Lippia graveolens Kunth).

Resource type
Journal article
Creator (person)
Moreno-Rodríguez, Amanda
Vázquez-Medrano, Josefina
Hernández-Portilla, Luis B.
Peñalosa-Castro, Ignacio
Canales-Martínez, Margarita
Orozco-Segovia, Alma
Jiménez-Estrada, Manuel
Colville, Louise
Pritchard, Hugh W.
Flores-Ortiz, Cesar M.
Date published
2014
Journal title
Journal of Food, Agriculture and Environment
Volume
12
Publisher
WFL Publisher
Place of publication
Helsinki, Finland
ISSN
1459-0263
eISSN
1459-0255
Date accepted
March 30, 2014
Official URL
Rights statement
In Copyright
DOI
Keywords