Assessing the evolution of wheat grain traits during the last 166 years using archived samples.
Name
s41598-020-78504-x.pdf
Description
visibility:open
Size
1.59 MB
Format
Adobe PDF
Checksum (CRC64NVME)
wzQh+8z/oEM=
Resource type
Journal article
Creator (person)
Ben Mariem, Sinda
Gámez, Angie L.
Larraya, Luis
Fuertes-Mendizabal, Teresa
Cañameras, Nuria
Araus, José L.
McGrath, Steve P.
Hawkesford, Malcolm J.
Gonzalez Murua, Carmen
Gaudeul, Myriam
Medina, Leopoldo
Pataon, Alan
Cattivelli, Luigi
Fangmeier, Andreas
Bunce, James
Tausz-Posch, Sabine
Macdonald, Andy J.
Aranjuelo, Iker
Date published
December 11, 2020
Funder
| Funder name | Awards |
Spanish Innovation and Universities Ministry | AGL2016-79868-R - PCIN-2017-007 |
Biotechnology and Biological Sciences Research Council | Institute Strategic Programme grants, Designing Future Wheat (BB/P016855/1) |
Biotechnology and Biological Sciences Research Council | Soil to Nutrition (S2N, BBS/E/C/00I0310) |
Long-term Experiments National Capability | BBS/E/C/000J0300 |
Lawes Agricultural Trust and the Basque Country Government consolidated group programme | IT‐932‐16 |
Journal title
Scientific Reports
Volume
10
Article number
21828
Publisher
Nature Publishing Group
Place of publication
UK
eISSN
2045-2322
Date accepted
November 20, 2020
Related URL
Rights statement
In Copyright