Chapter 9: The cultural use of mushrooms.
Resource type
Book chapter
Date published
November 23, 2022
Project(s)
Priority 5: Enhanced Partnerships
Priority 2: Trait Diversity and Function
Book title
Edible fungi: chemical composition, nutrition and health effects.
Editor
Barros, Lillian
Stojkovic, Dejan
Pagination
327-358
Publisher
Royal Society of Chemistry
Place of publication
Cambridge, UK
Related URL
Rights statement
In Copyright