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  5. Arabica-like flavour in a heat-tolerant wild coffee species.

Arabica-like flavour in a heat-tolerant wild coffee species.

Resource type
Journal article
Creator (person)
Davis, Aaron P.
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Mieulet, Delphine
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Moat, Justin
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Sarmu, Daniel
Haggar, Jeremy
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Date published
April 19, 2021
Funder
Funder nameISNIAwards
Darwin Initiative
Scoping Project DARSC196
Journal title
Nature Plants
Volume
7
Pagination
413–418
Publisher
Springer Science and Business Media LLC
Place of publication
Berlin/Heidelberg, Germany
ISSN
2055-026X
eISSN
2055-0278
Date accepted
February 26, 2021
Official URL
https://doi.org/10.1038/s41477-021-00891-4
Related URL
http://www.nature.com/articles/s41477-021-00891-4
Rights statement
In Copyright
DOI
10.1038/s41477-021-00891-4
Keywords
Plant breeding
Plant domestication
Climate-resilience
Natural variation in plants
Coffea stenophylla
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