Potential beverage quality of three wild coffee species (Coffea brevipes, C. congensis and C. stenophylla) and consideration of their agronomic use.
Resource type
Journal article
Date published
November 23, 2022
Project(s)
Priority 2: Trait Diversity and Function
Journal title
Journal of the Science of Food and Agriculture
Article number
jsfa.12347
Publisher
Wiley
Place of publication
UK
ISSN
0022-5142
eISSN
1097-0010
Date accepted
November 21, 2022
Official URL
Rights statement
In Copyright
Additional information
IF = 6.8 (real-time)