Repository logo
Home
Research Outputs
Collections
Statistics
Shared Repository Homepage
  1. Home
  2. Cultural Heritage Shared Repository Service
  3. Royal Botanic Gardens, Kew
  4. Article
  5. Linking biodiversity, food and nutrition: The importance of plant identification and nomenclature.

Linking biodiversity, food and nutrition: The importance of plant identification and nomenclature.

Resource type
Journal article
Creator (person)
Nesbitt, Mark
ORCIDORCID logo
McBurney, Rory P. H.
ORCIDORCID logo
Broin, Melanie
Beentje, Henk J.
ORCIDORCID logo
Date published
September 2010
Journal title
Journal of Food Composition and Analysis
Volume
23
Issue
6
Publisher
Elsevier BV
Place of publication
Amsterdam, Netherlands
ISSN
0889-1575
Date accepted
March 25, 2009
Official URL
https://doi.org/10.1016/j.jfca.2009.03.001
Related URL
https://linkinghub.elsevier.com/retrieve/pii/S0889157509001197
Rights statement
In Copyright
DOI
10.1016/j.jfca.2009.03.001
Keywords
Nutrition
Plant identification
Taxonomy
Ethnobotany
Food composition
Botany
Biodiversity
Standards
Methodology
Plant nomenclature
Voucher specimens
Managed by the British Library and supported by the AHRC

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Cookie settings
  • End User Agreement
  • About
  • Contact
  • Help
Repository logo COAR Notify