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  5. Antibacterial compounds of the cultivated Robusta coffee: Coffea canephora Pierre ex A. Froehner.

Antibacterial compounds of the cultivated Robusta coffee: Coffea canephora Pierre ex A. Froehner.

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Resource type
Journal article
Creator (person)
Mewaba, S. G.
Happi, E. N.
Nangmou, B. M. N.
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Langat, M. K.
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Siddique, H.
Sadgrove, N.
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Kamdem, A. F. W.
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Vardamides, J. C.
Mas-Claret, E.
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Isyaka, S. M.
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Rotich, W.
Azebaze, B. G. A.
Date published
July 2022
Project(s)
Priority 2: Trait Diversity and Function
Journal title
Scientific African
Volume
16
Publisher
Elsevier B.V. on behalf of African Institute of Mathematical Sciences Next Einstein Initiative
Place of publication
Amsterdam, Netherlands
eISSN
2468-2276
Date accepted
July 7, 2022
Official URL
https://doi.org/10.1016/j.sciaf.2022.e01274
Related URL
https://linkinghub.elsevier.com/retrieve/pii/S2468227622001818
Rights statement
In Copyright
Licence
https://creativecommons.org/licenses/by-nc-nd/4.0/
DOI
10.1016/j.sciaf.2022.e01274
Keywords
Caffeine
Rubiaceae
Antibacterial activity
Ursolic acid
MRSA
Coffea canephora
Additional information
IF under calculation.
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