Cereals.

Resource type
Book chapter
Creator (person)
Nesbitt, Mark
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Date published
2015
Book title
The Archaeology of Food: an Encyclopedia.
Editor
Bescherer Metheny, Karen, Mary
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Beaudry, Mary Carolyn
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Pagination
94-97
Publisher
Rowman & Littlefield
Place of publication
Lanham, US
Rights statement
In Copyright
Keywords