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  5. Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities.

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities.

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Resource type
Journal article
Creator (person)
Kühn, Nicola
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Rusch, Loubie
Delport, Michelle
Storey, Frances
van der Meulen, Emma
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Date published
March 13, 2026
Organisational unit
Science
Project(s)
Priority 1: Ecosystem Stewardship
Journal title
PLANTS, PEOPLE, PLANET
Article number
ppp3.70188
Publisher
Published by John Wiley & Sons Ltd on behalf of New Phytologist Foundation.
Place of publication
UK
ISSN
2572-2611
eISSN
2572-2611
Date accepted
January 20, 2026
Official URL
https://doi.org/10.1002/ppp3.70188
Rights statement
In Copyright
Licence
CC BY 4.0
DOI
10.1002/ppp3.70188
Alternate identifier
ppp3.70188
Keywords
Greater Cape Floristic Region
Wild edible plants
Future foods
Indigenous foods
Wild food plant
South Africa
Western Cape (South Africa)
Nutrition
Additional information
IF = 3.6 (2024)
Managed by the British Library and supported by the AHRC

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