Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.

Resource type
Journal article
Creator (person)
Fang, R.
Redfern, S. P.
Kirkup, D.
Porter, E. A.
Kite, G. C.
Date published
2017
Journal title
Food Chemistry
Volume
220
Pagination
517-526
DOI