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  5. Aquaculture and biodiversity in global food systems.

Aquaculture and biodiversity in global food systems.

Resource type
Journal article
Creator (person)
Bremner, Julie
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Stentiford, Grant
ORCIDORCID logo
Suleman, Essa
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Warham, Elizabeth
Date published
February 2025
Project(s)
Priority 5: Enhanced Partnerships
Journal title
Agriculture for Development
Volume
49
Issue
Spring
Article number
8
Publisher
Tropical Agriculture Association
Place of publication
[UK]
ISSN
1759-0612
Official URL
https://taa-international.org/wp-content/uploads/Ag4Dev_49_final.pdf
Rights statement
In Copyright
Keywords
Food systems
One Health
Sustainability
Aquaculture
Additional information
IF = unknown.
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