Metabolomic insights into the Arabica-like flavour of stenophylla coffee and the chemistry of quality coffee.
Name
s41538-025-00398-8.pdf
Description
visibility:open
Size
1.39 MB
Format
Adobe PDF
Checksum (CRC64NVME)
fbpBOWVqqUQ=
Resource type
Journal article
Date published
March 19, 2025
Project(s)
Priority 3: Digital Revolution
Priority 2: Trait Diversity and Function
Funder
| Funder name | Awards |
Amar-Franses and Foster-Jenkins Trust, United Kingdom | |
Sucafina UK Ltd., United Kingdom | |
Calleva Foundation, United Kingdom | |
Journal title
npj Science of Food
Volume
9
Article number
33
Publisher
Springer Science and Business Media LLC
Place of publication
Berlin/Heidelberg, Germany
eISSN
2396-8370
Date accepted
March 3, 2025
Official URL
Rights statement
In Copyright
Additional information
IF-= 6.13 (2024)