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  5. Vapour pressure deficit determines critical thresholds for global coffee production under climate change.

Vapour pressure deficit determines critical thresholds for global coffee production under climate change.

Resource type
Journal article
Creator (person)
Kath, Jarrod
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Craparo, Alessandro
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Fong, Youyi
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Byrareddy, Vivekananda
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Davis, Aaron P.
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King, Rachel
Nguyen-Huy, Thong
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van Asten, Piet J. A.
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Marcussen, Torben
Mushtaq, Shahbaz
Stone, Roger
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Power, Scott
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Date published
October 13, 2022
Project(s)
Priority 2: Trait Diversity and Function
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
Funder
Funder nameAwards
Bundesministerium für Umwelt, Naturschutz, Bau und Reaktorsicherheit, Germany
International Climate Initiative (IKI)
Consortium of International Agricultural Research Centers, France
Journal title
Nature Food
Volume
3
Publisher
Springer Science and Business Media LLC
eISSN
2662-1355
Date accepted
September 9, 2022
Official URL
https://doi.org/10.1038/s43016-022-00614-8
Related URL
https://www.nature.com/articles/s43016-022-00614-8
Rights statement
In Copyright
DOI
10.1038/s43016-022-00614-8
Keywords
Coffea arabica
Coffee production
Climate-change impacts
Agroecology
Vapour pressure deficit
Additional information
IF = 20.43 (2021)
Managed by the British Library and supported by the AHRC

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