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  5. A chemically characterized ethanolic extract of Thai (L.) Britton fru.its (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells

A chemically characterized ethanolic extract of Thai (L.) Britton fru.its (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells

Resource type
Journal article
Creator (person)
Paradee, Narisara
Howes, Melanie‐Jayne R.
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Utama‐ang, Niramon
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Chaikitwattna, Anan
Hider, Robert C.
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Srichairatanakool, Somdet
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Date published
June 13, 2019
Funder
Funder nameAwards
Thailand Research Fund
PHD56I0016
Faculty of Veterinary Medicine, Chiang Mai University
Research ID : 2558 03504 / Study Code BIO 2558 03504
Thailand Research Fund, Thailand
Research for Researcher in Industry (RRI) Ph.D. Program (PHD56I0016)
Newton Fund, United Kingdom
2016 PhD. Placement
Faculty of Medicine Endowment Fund, Chiang Mai University, Thailand
Research ID : 2558 03504 / Study Code BIO 2558 03504
Tipco BioTech Company, Prachuapkhirikhan, Thailand
Journal title
Phytotherapy Research
Volume
33
Issue
8
Publisher
John Wiley and Sons Ltd
Place of publication
US
ISSN
0951-418X
eISSN
1099-1573
Date accepted
April 30, 2019
Official URL
https://doi.org/10.1002/ptr.6396
Rights statement
In Copyright
DOI
10.1002/ptr.6396
Keywords
Liver cells
Perilla frutescens
Oxidative stress
Lipid peroxidation
Antioxidant
Hemolysis
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