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  5. Maintaining the Genetic Integrity of Ethiopian Coffee (Coffea arabica).

Maintaining the Genetic Integrity of Ethiopian Coffee (Coffea arabica).

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Resource type
Master's dissertation
Creator (person)
Soiza, Jordan Charley
Date published
October 2022
Publisher
Queen Mary, University of London
Official URL
https://doi.org/10.34885/21sb-mb35
Rights statement
In Copyright
DOI
10.34885/21sb-mb35
Keywords
Gene pools
Ethiopia
Genetic diversity
Coffea arabica
Genetic resources
Additional information
Dissertation submitted for the degree of Master of Science in Plant and Fungal Taxonomy, Diversity and Conservation awarded by Queen Mary, University of London. © The Author. All rights reserved. Any reference to this work should be properly acknowledged, including a citation with full bibliographic details and the URL/DOI.
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MSc Dissertations: Plant and Fungal Taxonomy, Diversity and Conservation.
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