Pea, chickpea, and rye landraces as living culinary resources for climate-resilient and nutrition focused food systems.
Resource type
ConferenceItem Conference poster (unpublished)
Date published
May 2026
Project(s)
Priority 5: Enhanced Partnerships
Funder
| Funder name | Awards |
European Cooperation in Science and Technology, Belgium | Action CA22146 DIVERSICROP “Harnessing the potential of underutilized crops to promote sustainable food production,” |
Event title
Cultivating connections Interdisciplinary insights from Recrop, Diversicrop and Pangeos.
Publisher
Unpublished
Official URL
Rights statement
In Copyright