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  5. The Impact of Genetic Changes during Crop Domestication on Healthy Food Development.

The Impact of Genetic Changes during Crop Domestication on Healthy Food Development.

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agronomy-08-00026.pdf

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Resource type
Editorial
Creator (person)
Smýkal, Petr
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Nelson, Matthew
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Berger, Jens
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von Wettberg, Eric
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Date published
March 7, 2018
Creator (organisation)
Smýkal, Petr
Nelson, Matthew
Berger, Jens
von Wettberg, Eric
Journal title
Agronomy
Volume
8
Issue
3
Article number
26
Publisher
MDPI AG
Place of publication
Basel, Switzerland
eISSN
2073-4395
Date accepted
March 5, 2018
Official URL
https://doi.org/10.3390/agronomy8030026
Related URL
http://www.mdpi.com/2073-4395/8/3/26
Rights statement
In Copyright
Licence
https://creativecommons.org/licenses/by/4.0/
DOI
10.3390/agronomy8030026
Keywords
Crop domestication
Healthy food
Food development
Genetic changes
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