Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Resource type
Journal article
Date published
March 18, 2024
Organisational unit
Science
Project(s)
Priority 1: Ecosystem Stewardship
Journal title
Nature Food
Volume
5
Article number
262
Publisher
Springer Science and Business Media LLC
Place of publication
Berlin/Heidelberg, German
eISSN
2662-1355
Official URL
Rights statement
In Copyright
Additional information
IF = none.
