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  5. Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Resource type
Journal article
Creator (person)
Jarvis, Andy
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Gallo-Franco, Jenny
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Portilla, Julian
German, Bruce
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Debouck, Daniel
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more
Date published
March 18, 2024
Organisational unit
Science
Project(s)
Priority 1: Ecosystem Stewardship
Journal title
Nature Food
Volume
5
Article number
262
Publisher
Springer Science and Business Media LLC
Place of publication
Berlin/Heidelberg, German
eISSN
2662-1355
Official URL
https://doi.org/10.1038/s43016-024-00962-7
Related URL
https://www.nature.com/articles/s43016-024-00962-7
Rights statement
In Copyright
DOI
10.1038/s43016-024-00962-7
Keywords
Lipidomics
Carbohydrates
Food biomolecular composition
Metabolomics
Periodic Table of Food Initiative
Glycomics
Additional information
IF = none.
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