Chemical Constituents of 𝐷𝑜𝑣𝑦𝑎𝑙𝑖𝑠 𝑎𝑏𝑦𝑠𝑠𝑖𝑛𝑖𝑐𝑎 (A. Rich.) Warb Fruits and Their Antioxidant Effects.
Name
AJCB_Volume_6_Issue_4_Pages_346-363.pdf
Description
visibility:open
Size
1.32 MB
Format
Adobe PDF
Checksum (CRC64NVME)
Liw4s/y6ZNY=
Resource type
Journal article
Date published
December 2024
Project(s)
Priority 2: Trait Diversity and Function
Journal title
Advanced Journal of Chemistry, Section B: Natural Products and Medical Chemistry
Volume
6
Issue
4
Publisher
Sami Publishing Company
ISSN
2716-9634
Rights statement
In Copyright
Additional information
IF = unknown.