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  5. Chemical Constituents of 𝐷𝑜𝑣𝑦𝑎𝑙𝑖𝑠 𝑎𝑏𝑦𝑠𝑠𝑖𝑛𝑖𝑐𝑎 (A. Rich.) Warb Fruits and Their Antioxidant Effects.

Chemical Constituents of 𝐷𝑜𝑣𝑦𝑎𝑙𝑖𝑠 𝑎𝑏𝑦𝑠𝑠𝑖𝑛𝑖𝑐𝑎 (A. Rich.) Warb Fruits and Their Antioxidant Effects.

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AJCB_Volume_6_Issue_4_Pages_346-363.pdf

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Resource type
Journal article
Creator (person)
Muange, Eric Ngutu
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Njue, Alice Wanjiku
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Mas-Claret, Eduard
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Langat, Moses K.
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Omolo, Josiah Ouma
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Date published
December 2024
Project(s)
Priority 2: Trait Diversity and Function
Journal title
Advanced Journal of Chemistry, Section B: Natural Products and Medical Chemistry
Volume
6
Issue
4
Publisher
Sami Publishing Company
ISSN
2716-9634
Official URL
https://handle.test.datacite.org/10.48309/ajcb.2024.462871.1236
Rights statement
In Copyright
Licence
https://creativecommons.org/licenses/by/4.0/
DOI
10.48309/ajcb.2024.462871.1236
Keywords
Dovyalis
DPPH Assay
1 5-D-anhydroglucitol
Triterpenes
Dovyalis abyssinica
Antioxidant
Chemical analysis
Additional information
IF = unknown.
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