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  5. Carotenoid profiling of yams: Clarity, comparisons and diversity.

Carotenoid profiling of yams: Clarity, comparisons and diversity.

Resource type
Journal article
Creator (person)
Price, Elliott J.
Bhattacharjee, Ranjana
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Lopez-Montes, Antonio
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Fraser, Paul D.
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Date published
September 2018
Creator (organisation)
Price, Elliott J.
Bhattacharjee, Ranjana
Lopez-Montes, Antonio
Fraser, Paul D.
Funder
Funder nameAwards
Biotechnology and Biological Sciences Research Council, United Kingdom
DTP No. 1638827
Consortium of International Agricultural Research Centers, France
Research Program on Roots, Tubers and Bananas (RTB)
Journal title
Food Chemistry
Volume
259
Publisher
Elsevier BV
Place of publication
Amsterdam, Netherlands
ISSN
0308-8146
eISSN
1873-7072
Date accepted
April 14, 2018
Official URL
https://doi.org/10.1016/j.foodchem.2018.03.066
Related URL
https://linkinghub.elsevier.com/retrieve/pii/S0308814618304989
Rights statement
In Copyright
DOI
10.1016/j.foodchem.2018.03.066
Keywords
Dioscorea spp.
HPLC
Carotenoid profiling
Provitamin Aβ-carotene
Yam
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