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  5. Identification and quantification of tricin present in medicinal herbs, plant foods and by-products using UPLC-QTOF-MS.

Identification and quantification of tricin present in medicinal herbs, plant foods and by-products using UPLC-QTOF-MS.

Resource type
Journal article
Creator (person)
Zheng, Tao
Wong, Eric Chun-Wai
Yue, Grace Gar-Lee
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Li, Xiao-Xiao
Wu, Karen Hoi-Yan
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Date published
May 8, 2021
Funder
Funder nameISNIAwards
Chinese University of Hong Kong, Hong Kong
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Impact Postdoctoral Fellowship Scheme
Li Dak Sum Yip Yio Chin R&D Centre for Chinese Medicine, Chinese University of Hong Kong, Hong Kong
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Journal title
Chemical Papers
Volume
75
Pagination
4579–4588
Publisher
Springer Science and Business Media LLC
Place of publication
Berlin/Heidelberg, Germany
ISSN
2585-7290
eISSN
1336-9075
Date accepted
April 10, 2021
Official URL
https://doi.org/10.1007/s11696-021-01651-6
Rights statement
In Copyright
Licence
Springer Text and Data Mining Policy
DOI
10.1007/s11696-021-01651-6
Keywords
Medicinal plants
Tricin
Poaceae
Natural flavone
Chemopreventive
Agricultural by-products
Medicinal grains
UPLC-QTOF-MS
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