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  5. Indigenous knowledge is key to sustainable food systems.

Indigenous knowledge is key to sustainable food systems.

Resource type
Editorial
Creator (person)
Antonelli, Alexandre
ORCIDORCID logo
Date published
January 12, 2023
Project(s)
Priority 2: Trait Diversity and Function
Priority 1: Ecosystem Stewardship
Journal title
Nature
Volume
613
Publisher
Springer Science and Business Media LLC
Place of publication
Berlin/Heidelberg, Germany
ISSN
0028-0836
eISSN
1476-4687
Official URL
https://doi.org/10.1038/d41586-023-00021-4
Related URL
https://www.nature.com/articles/d41586-023-00021-4
Rights statement
In Copyright
DOI
10.1038/d41586-023-00021-4
Keywords
Indigenous knowledge
Sustainable food sources
Sustainable agriculture
Climate change
Plant science
Culture
Nutrition
Food security
Additional information
IF = 49.962 (2021-2022)
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