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  5. The chemistry and biological activities of Citrus clementina Hort. Ex Tanaka (Rutaceae), a vegetatively propagated species

The chemistry and biological activities of Citrus clementina Hort. Ex Tanaka (Rutaceae), a vegetatively propagated species

Resource type
Journal article
Creator (person)
Bissim, Samuel Magloire
Kenmogne, Sidonie Beatrice
Lobe, Jules Songue
Atangana, Albert Fouda
Bissoue, Achile Nouga
Langat, Moses K.
Isyaka, Sani M.
Lateef, Mehreen
Emmanuel, Ngeufa Happi
Wansi, Jean Duplex
Ali, Muhammad Shaiq
Waffo, Alain François Kamdem
Date published
February 24, 2020
Abstract
We report the chemistry and biological activities of a Cameroonian Citrus clementina Hort. Ex Tanaka, a vegetatively propagated species. The compounds isolated from this plant were determined to be the known 5-hydroxy-6,7,8,3’,4’-pentamethoxyflavone (1), tangerine (3), nobilletin (4), 5,7,8,4’-tetramethoxyflavone (5), citracridone I (6), 5-hydroxynoracronycine (7), citracridone III (8), xanthyletin (10), suberosin (9), E-suberenol (11), E-methoxysuberenol (13), 6-formylumbelliferone (12), aurantiamide acetate (2), limonin (14), stigmasterol, β-sitosterol and β-sitosterol-3-O-β-D-glucoside. The structures of the compounds were established on the basis of their NMR spectroscopic data and comparison with published data. Methanol leaf extract and compounds 1, 2, 4, 6, 7 and 10 were evaluated for their anti-inflammatory, antioxidant, urease and anti-diabetic effects. Compound 10 showed antioxidant activity, anti-inflammatory effect, urease activity and anti-diabetic activity with IC50 values of 47.3 µM, 33.5 µM, 25.2 µM and 33.9 µM respectively, values that were comparable to the respective positive standards.
Journal title
Natural Product Research
Publisher
Informa UK Limited
ISSN
1478-6419
eISSN
1478-6427
Official URL
https://www.tandfonline.com/doi/full/10.1080/14786419.2020.1731740
Rights statement
In Copyright
DOI
10.1080/14786419.2020.1731740
Keywords
urease inhibition
acridone
antioxidant activity
Citrus clementina
xanthyletin
anti-inflammatory
anti-diabetic activity
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