The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation.
Resource type
Dataset
Creator (Person)
Jarvis, Andy
Gallo-Franco, Jenny
Portilla, Julian
German, Bruce
Debouck, Daniel
Rajasekharan, Maya
Khoury, Colin K.
Herforth, Anna
Ahmed, Selena
Tohme, Joe
Arnaud, Elizabeth
Golden, Christopher D
Dawis, Corinna
De Haan, Stef
DeClerck, Fabrice
Feskens, Edith J. M.
Fogliano, Vincenzo
Fritz, Gayle J.
Hald, Christoph
Hall, Robert
Hart, Robbie
Henry, Audrey
Huang, Sanwen
Hunter, Danny
Imanbaeva, Bermet
Lowe, Andrew J.
Turner, Nancy
Jia, Gengjie
Johnson, Elizabeth
Kalaiah, Geetha
Karboune, Salwa
Klade, Stefan
La Cerva, Gina Rae
Lal, Vincent
Levy, Avraham A.
Longvah, T.
Maeda-Yamamoto, Mari
Minnis, Paul
Nuti, Marilia
Octavio, Mariaelena
Osorio, Coralia
Pawera, Lukas
Peter, Sonia
Prasad, Rajendra
Quave, Cassandra L.
Shapiro, Howard-Yana
Sreeman, Sheshshayee M.
Srichamnong, W.
Steiner, Roy
Turdieva, Muhabbat
Ulian, Tiziana
Van Andel, Tinde
Wang, Ren
Weissgold, Lily
Yan, Jianbin
De La Parra, John
Date published
February 2024
Abstract
Here we report a list of diverse and culturally relevant foods that justify compositional cataloging as part of the Periodic Table of Food Initiative (PTFI). The PTFI is a participatory project aimed at addressing food composition information gaps worldwide through a standardized, accessible, and enabling platform based on state-of-the-art nutritional analytical technology. Through data analytics and engagement with experts across the globe, here we identify 1650 important foods for biochemical compositional analysis.
Project(s)
Priority 1: Ecosystem Stewardship
Publisher
Harvard Dataverse
Place of publication
Cambridge, Mass., United States
Official URL
Related URL
Rights statement
In Copyright