Chapter 9: The cultural use of mushrooms.

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Alternative Title: The cultural use of mushrooms.
Resource Type: Book chapter
Creator: Vunduk, Jovana ( )

Biketova, Alona Yu. ( )
Date published: 2022-11-23
Institution: Royal Botanic Gardens, Kew
Organisational unit: Science
Project name: Priority 5: Enhanced Partnerships
Priority 2: Trait Diversity and Function
Book title: Edible fungi: chemical composition, nutrition and health effects.
Editor: Barros, Lillian ( )

Stojkovic, Dejan ( )
Pagination: 327-358
Publisher: Royal Society of Chemistry
Place of publication: Cambridge, UK
ISBN: 978-1-83916-401-9 / eISBN 978-1-83916-753-9
Related URL: https://doi.org/10.1039/9781839167522
Rights statement: In Copyright
Keyword: Cultural uses
Edible fungi
Ethnomycology
Floklore
Fungi
Medicinal fungi
Mushrooms
Mushrooms in religion