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2023
Journal article
Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation.
Yams ( species) are an important food resource in Madagascar, where both cultivated winged yam ( ) and wild edible yams are consumed. However, there is limited knowledge on the nutrient composition of wild edible yams in Madagascar, and on how they compare with the cultivated winged yam. Therefore, in... -
2020
Conference paper (published)
Cultivating novel and diverse forage plant communities could enhance livestock farming.
Lee, M. A.
Digestibility, Ecosystem services, Protein, Nutrition, Forage, Diversity, and Plant communities