Journal articleThe grass family (Poaceae) includes cereal crops that provide a key food source for the human population. The food industry uses the starch deposited in the cereal grain, which develops directly from the gynoecium. Morphological interpretation of the grass gynoecium remains controversial. We re-examine earlier hypotheses and studies of morphology...
Sokoloff, Dmitry D. ; Fomichev, Constantin I. ; Rudall, Paula J. ; Macfarlane, Terry D. ; Remizowa, Margarita V