Search Constraints
Search Results
-
Journal article
Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation.
Yams ( species) are an important food resource in Madagascar, where both cultivated winged yam ( ) and wild edible yams are consumed. However, there is limited knowledge on the nutrient composition of wild edible yams in Madagascar, and on how they compare with the cultivated winged yam. Therefore, in... -
Newsletter
Samara no. 2.
-
Newsletter
Samara no. 6
-
Newsletter
Samara no. 8.
-
Newsletter
Samara no. 10.
-
Journal article
The genera of Cyperaceae of Madagascar.
– The rise of DNA sequencing in systematics has brought more understanding of the Cyperaceae family worldwide. Through these studies, it has been possible to delineate major clades and classify its species into subfamilies, tribes, and genera. Today, we have a good understanding of the species diversity and geographic distribution...Rasaminirina, Fitiavana ; Larridon, Isabel
Cyperaceae, Madagascar, Taxonomy, Genera, and Identification