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Journal article
The biocultural heritage and changing role of indigenous yams in the Republic of Guinea, West Africa.
La production mondiale d'igname est centrée sur l'Afrique de l'Ouest, mais il existe d'importantes lacunes dans les connaissances sur la diversité au niveau des exploitations agricoles dans une grande partie de la région, et particulièrement en Guinée. Bien que la production d'igname augmente en Guinée, à long terme, la... -
Journal article
One Hundred Priority Questions for the Development of Sustainable Food Systems in Sub-Saharan Africa.
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand over the next quarter century, posing a range of severe environmental, political, and socio-economic challenges. In some cases, key Sustainable Development Goals (SDGs) are in direct conflict, raising difficult policy and funding decisions, particularly in... -
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Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies.
Indigenous Peoples’ food systems have a critical role to play in addressing the 2030 Sustainable Development Goals (SDGs) but face many challenges and have so far received little attention from researchers and policymakers. This virtual workshop, consisting of four webinars held in October 2020, brought together several Indigenous representatives, academics,...Swiderska, Krystyna ; Ryan, Philippa
Sustainable development goals, Biocultural heritage, Indigenous food systems, Empowerment, Food systems, and Sustainable agriculture
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Journal article
Lessons from the past and the future of food.
Perspectives from the recent and ancient past are largely underutilized in modern sustainability or food systems studies. However, information about regional crop histories and land use systems through time can add essential value and context to debates concerning future agricultural strategies and food security. In particular, archaeological and anthropological research...Reed, Kelly ; Ryan, Philippa
Land use, Anthropology, Resilience, Food systems, Archaeology, Food security, Underutilised crops, and Sustainability