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2022
Journal article
Understanding the diversity and biogeography of Colombian edible plants.
Despite being the second most biodiverse country in the world, hosting more than 7000 useful species, Colombia is characterized by widespread poverty and food insecurity. Following the growing attention in Neglected and Underutilized Species, the present study will combine spatial and taxonomic analysis to unveil their diversity and distribution, as...Plant breeding, Sustainability, Edible plants, Biogeography, Colombia, Plant ecology, and Plant domestication
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2022
Journal article
Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives.
Wild Edible Plants (WEPs) still play a vital role in the subsistence of many traditional communities, while they are receiving increasing recognition in tackling food security and nutrition at the international level. This paper reviews the use patterns of native WEPs in Chile and discusses their role as future crops...
