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2020
Journal article
Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers.
The use of edible flowers in cooking dates back to ancient times, but recently it is gaining success among the consumers, increasingly attentive to healthy and sustainable foods of high quality, without neglecting taste, flavour, and visual appeal. The present study aims to deepen the knowledge regarding the mineral composition...Drava, Giuliana ; Iobbi, Valeria ; Govaerts, Rafaël ; Minganti, Vincenzo ; Copetta, Andrea …
Edible flowers, Mineral composition, ICP OES, Metals, Italy, Toxic elements, and Essential elements