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Journal article
The importance of conserving crop wild relatives in preparing agriculture for climate change.
Climate change is widely acknowledged to have severe implications for global food production and therefore food security. Utilising crop wild relatives (CWR) to help build resilience in domesticated crops is seen as part of the solution assuming that important genetic traits can be transferred to domesticated crops and that the... -
Journal article
The climatic challenge: Which plants will people use in the next century?
More than 31,000 useful plant species have been documented to fulfil needs and services for humans or the animals and environment we depend on. Despite this diversity, humans currently satisfy most requirements with surprisingly few plant species; for example, just three crops – rice, wheat and maize – comprise more...