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2018
Doctoral thesis
Plant conservation in space, time and a changing world: forecasting the fate of Coffea arabica in Ethiopia.
We are facing an ever-increasing environmental crisis on our planet, with multiple threats from humankind. Industrialisation, deforestation, overpopulation and exploitation of our natural resources is driving species to extinction and changing the environment we live in. We need to plan for the future in order to adapt or mitigate these...Moat, Justin
Cultivated plants, Ethiopia, Crop wild relatives, Climate change, Plant conservation, Coffea arabica, and Coffee industry
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2023
Journal article
A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development.
Uganda is a major global coffee exporter and home to key indigenous (wild) coffee resources. A comprehensive survey of Uganda’s wild coffee species was undertaken more than 80 years ago (in 1938) and thus a contemporary evaluation is required, which is provided here. We enumerate four indigenous coffee species for... -
2022
Journal article
The importance of conserving crop wild relatives in preparing agriculture for climate change.
Climate change is widely acknowledged to have severe implications for global food production and therefore food security. Utilising crop wild relatives (CWR) to help build resilience in domesticated crops is seen as part of the solution assuming that important genetic traits can be transferred to domesticated crops and that the... -
2014
Journal article
Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives.
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2022
Journal article
Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios.
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2020
Journal article
Lost and Found: Coffea stenophylla and C. affinis, the Forgotten Coffee Crop Species of West Africa.
Coffea arabica (Arabica) and C. canephora (robusta) almost entirely dominate global coffee production. Various challenges at the production (farm) level, including the increasing prevalence and severity of disease and pests and climate change, indicate that the coffee crop portfolio needs to be substantially diversified in order to ensure resilience and...Davis, Aaron P. ; Gargiulo, Roberta ; Fay, Michael F. ; Sarmu, Daniel ; Haggar, Jeremy
Climate change, Speciality coffee, DNA, Coffee, Agronomy, Sierra Leone, West Africa, and Crop wild relatives