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Journal article
Did crops expand in tandem with culinary practices from their region of origin? Evidence from ancient DNA and material culture.
Grain-cooking traditions in Neolithic China have been characterised as a ‘wet’ cuisine based on the boiling and steaming of sticky varieties of cereal. One of these, broomcorn millet, was one of the earliest Chinese crops to move westward into Central Asia and beyond, into regions where grains were typically prepared... -
Newsletter
Samara no. 15 [Spanish].
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Newsletter
Samara no. 15 [French].
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Newsletter
Samara no. 15.
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Journal article
Central Asian wild tulip conservation requires a regional approach, especially in the face of climate change.
Wilson, Brett ; Burgess, Benjamin J. ; Clubbe, Colin ; Shalpykov, Kaiyrkul ; Ganybaeva, Myskalai …
Species distribution modelling , Climate change , Tulipa, Wild tulips , Central Asia, and MaxEnt