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2015
Journal article
The potential of CAM crops as a globally significant bioenergy resource: moving from ‘fuel or food’ to ‘fuel and more food’.
4–15% of the 2.5 bn ha of semi-arid land globally could generate 59 PW h year <sup>−1</sup> of electricity without reducing food production, enough to make a major difference to global GHG emissions. The key is anaerobic digestion of a class of understudied, under-developed and hyper-water-efficient plants that use the...Mason, P. Michael ; Glover, Katherine ; Smith, J. Andrew C. ; Willis, Kathy J. ; Woods, Jeremy …
CAM crops, Food crops, Bioenergy, and Fuel crops