Search Constraints
Search Results
-
2023
-
2022
Journal article
Understanding the diversity and biogeography of Colombian edible plants.
Despite being the second most biodiverse country in the world, hosting more than 7000 useful species, Colombia is characterized by widespread poverty and food insecurity. Following the growing attention in Neglected and Underutilized Species, the present study will combine spatial and taxonomic analysis to unveil their diversity and distribution, as...Plant breeding, Sustainability, Edible plants, Biogeography, Colombia, Plant ecology, and Plant domestication
-
2022
Journal article
Fortuitous Alignment: The Royal Botanic Gardens, Kew and the Sustainable Development Goals.
The Sustainable Development Goals (SDGs) are aimed at improving human well-being at a global scale, whilst enhancing and preserving global biodiversity. Recently, botanic gardens worldwide have become more conservation focused, and gardens are increasingly influential in scientific roles that address both biodiversity loss and human well-being—particularly in urban areas. As... -
2019
Journal article
Lessons from the past and the future of food.
Perspectives from the recent and ancient past are largely underutilized in modern sustainability or food systems studies. However, information about regional crop histories and land use systems through time can add essential value and context to debates concerning future agricultural strategies and food security. In particular, archaeological and anthropological research...Reed, Kelly ; Ryan, Philippa
Land use, Anthropology, Resilience, Food systems, Archaeology, Food security, Underutilised crops, and Sustainability