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Journal article
A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development.
Uganda is a major global coffee exporter and home to key indigenous (wild) coffee resources. A comprehensive survey of Uganda’s wild coffee species was undertaken more than 80 years ago (in 1938) and thus a contemporary evaluation is required, which is provided here. We enumerate four indigenous coffee species for... -
Journal article
Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios.
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Journal article
Lost and Found: Coffea stenophylla and C. affinis, the Forgotten Coffee Crop Species of West Africa.
Coffea arabica (Arabica) and C. canephora (robusta) almost entirely dominate global coffee production. Various challenges at the production (farm) level, including the increasing prevalence and severity of disease and pests and climate change, indicate that the coffee crop portfolio needs to be substantially diversified in order to ensure resilience and...Davis, Aaron P. ; Gargiulo, Roberta ; Fay, Michael F. ; Sarmu, Daniel ; Haggar, Jeremy
Climate change, Speciality coffee, DNA, Coffee, Agronomy, Sierra Leone, West Africa, and Crop wild relatives
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Journal article
The climatic challenge: Which plants will people use in the next century?
More than 31,000 useful plant species have been documented to fulfil needs and services for humans or the animals and environment we depend on. Despite this diversity, humans currently satisfy most requirements with surprisingly few plant species; for example, just three crops – rice, wheat and maize – comprise more... -
Journal article
Potential adaptive strategies for 29 sub-Saharan crops under future climate change
Climate change is expected to severely impact cultivated plants and consequently human livelihoods, especially in sub-Saharan Africa (SSA). Increasing agricultural plant diversity (agrobiodiversity) could overcome this global challenge given more information on the climatic tolerance of crops and their wild relatives. Using >200,000 worldwide occurrence records for 29 major crops...