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2019
Poster (unpublished)
Wild Edible Plants Research to Support Traditional Diet Preservation in the Eastern Mediterranean.
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2024
Journal article
Gundelia tournefortii L. (Akkoub): a review of a valuable wild vegetable from Eastern Mediterranean.
L. (Asteraceae) is an artichoke-like wild edible vegetable that grows in the semi-arid climate of the East Mediterranean. Due to its high cultural and economic values for culinary and therapeutic uses, this plant is exposed to overharvesting driven by household consumption and trade, threatening the survival of natural populations. Some...Hani, N. ; Abulaila, K. ; Howes, M.-J. R. ; Mattana, E. ; Bacci, S. …
Traditional food, Propagation, Micronutrients, Mediterranean diet, Gundelia tournefortii, and Wild edible vegetables