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Journal article
Indigenous Peoples’ Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches.
The food systems and territories of Indigenous Peoples sustain much of the world’s biodiversity, cultivated and wild, through agroecological practices rooted in Indigenous cosmovision and cultural and spiritual values. These food systems have a critical role to play in sustainability transformations but are widely threatened and have received limited research...Swiderska, Krystyna ; Argumedo, Alejandro ; Wekesa, Chemuku ; Ndalilo, Leila ; Song, Yiching …
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Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies.
Indigenous Peoples’ food systems have a critical role to play in addressing the 2030 Sustainable Development Goals (SDGs) but face many challenges and have so far received little attention from researchers and policymakers. This virtual workshop, consisting of four webinars held in October 2020, brought together several Indigenous representatives, academics,...Swiderska, Krystyna ; Ryan, Philippa
Sustainable development goals, Biocultural heritage, Indigenous food systems, Empowerment, Food systems, and Sustainable agriculture