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Indigenous Peoples’ Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches.
The food systems and territories of Indigenous Peoples sustain much of the world’s biodiversity, cultivated and wild, through agroecological practices rooted in Indigenous cosmovision and cultural and spiritual values. These food systems have a critical role to play in sustainability transformations but are widely threatened and have received limited research...Swiderska, Krystyna ; Argumedo, Alejandro ; Wekesa, Chemuku ; Ndalilo, Leila ; Song, Yiching …